Atitlán  Growing at a lower altitude of 1350m.a.s.l., coffee from Atitlán is harvested from December to March. The microclimate in the region is humid and warm, making shade an important for the coffee trees. Furthermore, Achilles Coffee Roasters lightly roasts Guatemalan Gold beans to create our Mt. In Nuevo Oriente, coffee is grown at 1100 to 1400m.a.s.l. Coffee from Acatenango gives fruity flavors of spices with notes of honey, melon and orange. The flavor profile includes chocolatey and nutty overtones, with hints of butter, cinnamon, and fruit – more specifically, lemon and raisin. Some of the most popular Guatemalan coffees (generic or name-brand) include: Acatenango Geisha: Hailing from Ethiopia, the rare and unique Geisha coffee variety grown in Acatenango sports a floral, sweet, and tropical-tasting brew. Therefore creating a complex soil composition. There are eight different growing regions within the country. Dam Good Coffee’s Guatemalan Dark Roast: This blend has a smooth, rich mouthfeel, a medium-to-full body, and a bite as dark as the roast itself. The coffee is first wet-washed, and then sun-dried, giving it a deep, rich flavor and clean finish. The farm is very well maintained and the guides are very knowledgeable. Your coffee comes directly from our family's coffee farms in Acatenango, Guatemala. In 1960, a group of farmers created their own union to focus on these issues, Asociación Nacional del Café (Anacafé). Coffee seeds are sourced from Brazil and Costa Rica. Hotel Transport Included. Our grandfather, Don Mariano Perez, began growing coffee on the farm over 70 years ago. Coffee arrived in Guatemala towards the end of the 18th century, but it didn’t really catch on until the 1860s. For three generations, the family has owned and operated La Colina Farm in southern Guatemala. Soledad coffee. As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. Recent troubles have affected Guatemala’s coffee output, notably a 2012 outbreak of coffee-leaf rust, which wiped out upwards of 25% of the country’s harvest and resulted in the government declaring a state of emergency. For instance, cupping notes for this coffee are milk chocolate, toffee with sharp acidity. San Marcos is the hottest of all the coffee regions, but it also receives the most rain at a total of 5 meters annually. Guatemala grows exclusively Arabica coffee, and varieties include Bourbon, Catuai, Caturra, and Typica. Starting around the 8th century BC, Guatemala was part of the mighty Mayan empire which, at its peak, covered territory that included all of modern-day Guatemala and Belize as well as parts of Mexico, Honduras, and El Salvador. Guatemala City, the capital, is also the country’s largest city. San Marcos The coffee growing region of San Marcos receives the most rainfall out of all eight regions. Within Guatemala there are five growing regions that are considered volcanic. Flavors of chocolate, caramel and citrus characterize Antiguan coffee. During the 1700s, missionaries brought coffee trees for decorative uses. Coffee Production in Guatemala Coffee from this region stays true to a Guatemalan coffee. Nuevo Oriente The coffee growing region of Nuevo Oriente is one of the oldest in Guatemala. Among the Arabica plants grown in Guatemala, the most popular varieties are Bourbon, Typica, Catuai, Caturra, and Pache – the resulting taste profile with each one is subtly different. And even though the country is about the size of Ohio, it is still difficult to connect with farmers. Following in the footsteps of the other Spanish colonies in Central America, Guatemala declared its independence in 1821. Coffee beans are stored at a coffee plantation in Ciudad Vieja, Guatemala. Dam Good Coffee’s specific blend uses a combination of beans from Huehuetenango, Cobán, and Antigua. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Smokin’ Beans’ Guatemala Antigua (Green Unroasted): Grown in the western Finca Nueva Granada area at 5,000 feet, this Bourbon coffee originates in the San Marcos region. Therefore, Anacafé ensures that farmers cannot market their product wrongfully. GUATEMALA CITY, Guatemala — Guatemalan coffee farms account for one third of the country’s foreign exchange and employs hundreds of thousands of Guatemalans. If criteria are not met, the coffee in question can still be sold as SHB, but cannot have a regional label. By the end of the 1800s, coffee production was dominating the economy, making up about 90% of the country’s exports. Huehuetenango The region of Huehuetenango cultivates coffee up to 2000m.a.s.l. In Cobán, coffee grows at 1200 to 1450m.a.s.l. The agriculture industry accounts for nearly half of the country’s export earnings and labor force, and the #1-earning cash crop is coffee. Fluctuating coffee prices have major impacts on the poor coffee farmers and children of Guatemala. The country is extremely diverse when it comes to geography and climate, with mild to hot temperatures and natural features ranging from lowland coastal areas to mountainous highlands. Outside of the southern coast and lowlands in the northern region of Petén, the country is mostly mountainous. When synthetic dyes were invented sometime in the mid-1800s the Guatemalan economy crashed due to their reliance on natural indigo dyes. Just over a decade ago, they shifted their focus to coffee. Local government encouraged farmers to grow coffee to stimulate the economy by offering the first four farmers to successfully grow 20,000 pounds of coffee. Acatenango is one of the newest growing regions within Guatemala. Like in all remote regions of Guatemala, most of the coffee is grown on … Fraijanes Plateau The growing region of Fraijanes creates the most intense flavor profile in Guatemala. If you are looking for a unique and enjoyable experience I recommend visiting and tasting the coffee at the El Barretal Coffee Farm… Spicy, acidic, and caramel are three words often used to describe the taste. This seed has a screen size of 16 to 21 and is rust resistant. As a result, Guatemalans began to utilize the coffee tree as more than just an ornament. Home to volcanoes, Mayan ruins, and lush rainforests, Guatemala is a Central American country rich with culture, history, and geography. Published on June 4, 2019. Accordingly, Anacafé uses two grading systems to maintain the quality of the coffee. Although the region doesn’t have any active volcanoes, metamorphic rock makes up the soil. In 2012 a new coffee seed was produced in the farm and registered as Guapa, Guatemala-Pachilha coffee seed. Guatemala’s coffee plantations are found largely in the Western Highlands, although there are coffee farms in other parts of the country as well. Although the official language is Spanish, the government also recognizes 23 indigenous languages. Our full menu is, We're still here each day serving up your favorite, Feeling sleepy? The Nestle-owned coffee giant uncovered child labour at three of the 374 coffee farms where it buys coffee in Guatemala’s central-southern Fraijanes region, it said in a statement. In addition, cup profiles consist of floral notes with distinctive acidity. Available Days: Every day. San Marcos. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Free shipping over $50 with FREESHIP. It was initiated by the precursors to the International Coffee Organization, as a way of centralizing statistics of the nation's coffee production as it continued the work of La Oficina Central del Café, previously established and operated by the central government which in turn was established in 1928. However, rich soil and shade create complex flavor profiles. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). The Medina family has shaped a new tradition. Since that time, Guatemala’s economy has relied on various exports. Shop coffee subscriptions online. Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when you order online! Mobile Ticket Included. Schedule: 9:00 AM, 2:30 PM. and is harvested between December and April. Although each region creates a distinct flavor profile, Guatemalan coffee is characteristically of light acidity, floral and full body. However, it also receives the highest temperatures. This boutique specialty coffee farm, nestled in the mountains of Fraijanes, Guatemala, is managed by Ellen Prentice and her husband. Guatemala produces some of the highest quality coffee in the world and is finding an increase in popularity in specialty coffee shops across the US and beyon. Antigua Guatemala’s most well-known coffee growing region is Antigua. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Guatemala is internationally known for its superb coffee. Fresh Roasted Coffee’s Guatemala Huehuetenango Coffee: This organic, free-trade medium-roasted brew has a light body with a nuanced flavor profile, including woody, spicy, chocolatey, and fruity cupping notes with an earthy finish. As recently as 2011, Guatemala was among the top five producers and exporters of coffee, but has since been surpassed by Honduras. Guatemala straddles both the Pacific Ocean and Caribbean Sea and shares a border with Mexico to the north. Guatemala exports an average of 3.4 million bags of coffee each year. Guatemalan coffee farms are found in varying climates and landscapes that influence the flavor profile of the beans. The World Bank, in its 2019 article about Guatemala’s economy, stated that 48.8 percent of Guatemala’s population lives in poverty. Mountainous areas in closer proximity to the Caribbean (Cobán, Huehuetenango) or the Pacific (San Marcos) are said to have a lighter, fruitier flavor and acidity, while their counterparts grown in the highlands of Antigua and Atitlán are more floral and sharp, with prominent notes of spice and chocolate. Duration: 27 hrs. With volcanic soil full of minerals, coffee production thrives in this region. Because of the various growing regions in Guatemalan coffee farms enjoy a growing demand for their coffee. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. In addition, the terrain in the region varies so much that it can be further divided into four micro-climates. Organizations like Anacafé continue to research how to mitigate problems like these in the future. Touring a coffee plantation is a great way to learn more about the special brew that puts pep in your step. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. Our land is not just a farm. All coffee is organic, shade grown, hand processed, and sun-dried. Ellen Prentice, an Agricultural Engineer, meticulously nurtures the farm. Meet Teddy; 4th generation coffee farmer in San Marcos, Guatemala. Here, coffee grows at altitudes between 1300 and 1800m.a.s.l. In this region coffee grows at 1500-1800 meters above sea level (m.a.s.l.) Sustainable agriculture cannot be achieved without addressing gender inequality. Therefore, high altitudes and dry, hot winds create exceptional specialty coffee. Experience Highlights. Beans are completely washed and have a bright, but not overwhelming acidity. The country is ranked second in the world for the amount of high-grade coffee produced, but all of that could change as a plant fungus known as coffee rust sweeps the nation. Out of the five, Atitlán’s soil is the richest. Part of what Anacafé does, is help connect them and create quality standards. and harvested from January to April. Guatemala has several volcanoes, and the resulting topography and rich volcanic soil makes it ideal for growing crops, especially coffee, as it flourishes at higher elevations. Coffee Bean Direct Dark Guatemalan: A dark roast hailing from the rich soil of Guatemala’s volcanic southern regions, each CBD bag is slow-roasted within 24 hours of shipping to ensure freshness and a deeper flavor. Coffee growers established what is today known as Anacafé, or Asosiación Nacional del Café (National Coffee Association), in 1960. In Guatemala, coffee varieties that are “dry-processed” the traditional way results in inferior-quality coffee, and thus most coffee is either milled by washing or, more rarely, sun-drying. SHB, or Strictly Hard Bean, is the highest class of Guatemalan specialty-grade coffee. When photographer Creagh Cross visited Finca El Platanillo, a 347-hectare Rainforest Alliance Certified coffee farm in western Guatemala, he was astounded by how wild and lush the land was. Quality standards on the farm are emphasized at all stages of the coffee process. Once synthetic dyes had eliminated the market for indigo and cochineal, essential oils and cocoa became the primary exports, followed by bananas and coffee afterwards. Another designation, EP (European Preparation), indicates that all the raw beans have been sorted by hand to remove any foreign matter or defective beans. It conducts research, does marketing, and offers financial aid and support to farmers in Guatemala’s various regions. The region sits between three volcanoes: Fuego, Acatenango, and Agua. Guatemalan coffees usually have a citrusy or floral aroma and bright acidity. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. QUALITY. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. RIO DE JANEIRO — Nespresso, the maker of coffee brewing pods and machines, found child labour at three farms where it buys coffee in Guatemala, the company said on Thursday, also announcing it implemented a prevention plan to ward off potential further abuse. In addition, sometimes farmers can receive a higher profit if the coffee grows in a certain region. "It’s amazing the pickers can even find the coffee cherries," because the vegetation is so thick, Cross said. The aroma boasts hints of fragrant fruit flowers and Jasmine, while the flavor profile includes sweet hints of citrus and peach reminiscent of honeysuckle. And the country’s high-quality coffee market is an excellent example of all three. Guatemala exports an average of 3.4 million bags of coffee each year. A 120-year-old family coffee farm. She ensures that only the ripest cherries get selected and that all post-harversting processes are to the highest standards. A boy looks at his mother as she picks coffee beans on a farm in Alotenango, a rural community in Guatemala hit by the coffee rust disease La Roya in 2013. Throughout the region farmers dedicate themselves to creating innovation in the industry. The product creates a profile of blood orange, macadamia with a sweet finish. While demand for Guatemala’s coffee is increasing, many coffee farmers in Guatemala find themselves in poverty. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Within the country, about 125,000 coffee producers rely on the market. For example, coffee beans fall into grades based on the altitude grown at. In the 1950s, corn and other crops were cultivated in the soil. Therefore, Atitlán coffee receives the highest grade for quality within the country. This lasted until 1524, when Pedro de Alvarado, a Spanish conquistador, took control of the city of Q'umarkaj. Guatemala holds the title of 9th largest exporter of coffee in the world. The rainy season begins early, producing the fastest bloom. , Hours 6am-5pm M-F 7am-5pm Weekends Kitchen Hours 7:00am-3:30pm Everyday, Downtown Corner of 8th and B St. 800 B St. San Diego, CA 92101 619-230-5979, Hours 6am-5pm M-F 7am-3pm Weekends Kitchen Hours 7:00am-2:00pm Everyday, {"cart_token":"","hash":"","cart_data":""}, https://ml4gzhundiig.i.optimole.com/F6roW_s-EpO3Om2r/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/Guatemala-Coffee-Cultivation-Achilles-Coffee-Roasters-e1536604256519.jpg, https://ml4gzhundiig.i.optimole.com/F6roW_s-5C3_AuTe/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/logo-2-color.png, Wake up with a classic like our French Toast. and harvests between December and March. The owner-operators of the farm, the Bressani family, treat the environment, employees, and their community with a deep level of care. Farmers can also dry the cherries to sell as cascara (Spanish for “shell”), the dried skins of the coffee cherries, which are gaining popularity due to the recent release of Starbucks’ new cascara latte. 3 Downtown Locations Coffee Crafted for a Warrior Local Micro Roaster Largest Selection of Pour Overs in San Diego ORDER ONLINE NOW! Guatemala is a relatively small country with a population of 16.9 million as of 2016. Our land is not just a farm. Occasionally, mineral-rich volcanic ash is naturally added to the soil. Farmers grade the highest quality coffees grown at the highest altitude with SHB(strictly hard bean). Many German families came to the area in the 1800's in search of a better life. Azotea Coffee’s Guatemala Antigua: Azotea coffee is grown under an Antiguan forest canopy at about 5,000 feet. Most coffee in Guatemala is grown in the 4,000 to 5,600-feet range. On this tour, you’ll visit a coffee farm outside La Antigua to learn about the history and production of coffee in Guatemala. Cobán The region of Cobán is unique due to the heavy rainfall it receives. Offered in English, Spanish. Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. Article content. This quote is etched in the tombstone of Finca Padilla — the founder of Finca El Triunfo farm, one of Guatemala’s oldest coffee farms — and it greets visitors who enter the surrounding botanical garden. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. Procrastinators, we’ve got you! Traditionally, the Guatemalan people worked in the indigo dye industry which was a major component of the economy. The coffee co-operative there was set up with the help of a non-profit organization focused on economic development and sustainable agriculture in Guatemala. Padilla’s vision and passion for nature is still evident on the farm today and is one of the driving forces behind the farm’s innovation. Also, coffee grows at 1650m.a.s.l. APECAFORM (the Maya-Mam Association of Smallholder Organic Coffee Farmers) was established in 1992, with aid from the Catholic diocese in Guatemala, as part of an initiative to support the development of local, small-scale coffee farmers.Today APECAFORM is comprised of some 400 members, spread over 17 communities. The composition of the soil helps retain moisture to help with the little rainfall in the area. The hypnotic colors in a freshly p, Orders have been picking up for the gift giving se, Chances are we always have some special menu items, Our Craft Coffee Subscriptions are incredibly popu, It takes a lot of coffee to fuel this city. This results in several “microclimate zones” that offer superb coffee-growing conditions. As a result, coffee growing in Cobán cannot be sun-dried. When w, The Truth About Partially Hydrogenated Oils (PHO’s), Eduin – Colombian Microlot: Our Newest Roast, Updates on Achilles Coffee Roasters and the Coronavirus (COVID-19). The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. With a land area just under the size of Tennessee, Guatemala is home to around 16.6 million people and is the most populous country in Central America. Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. Guatemalan coffee is distinct for its full body and complex, nuanced flavor profiles that often include notes of toffee and chocolate/cocoa with a slightly nutty taste. ” Anacafé as a trade association representing the national coffee growers, watches over the interests of the sector; is responsible for providing effective services to achieve a sustainable, competitive and quality coffee.” -Anacafé The organization strives to strengthen the Guatemalan economy through the production of coffee. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Each cup gives deep body, balanced acidity and notes of cinnamon and chocolate. The result, seven distinct types of Arabica coffee. Central America’s second-largest coffee exporter can’t afford to boost production of beans preferred by big coffee chains because rising costs are discouraging investment by Guatemalan farmers. Acatenango Like Antigua, Acatenango resides in a valley next to the Fuego volcano. Farmers mechanically dry the coffee beans. The coffee beans create a cup profile of maple, floral, peach and chocolate. Guatemala holds the title of 9th largest exporter of coffee in the world. Finca Armenia. From 2010-2012, the price of Guatemalan coffee reached over $170 and $180 a quintal (approximately 100 lbs), ... which borders Guatemala, to work in coffee farms. With volcanic soil full of minerals, coffee grows in a certain region coffee arrived in is. A stunning and ecologically diverse farm situated in the farm among Guatemalan coffee is grown in the.... A citrusy or floral aroma and bright acidity on economic development and sustainable agriculture not!, hot winds create exceptional specialty coffee creating innovation in the world sun-dried giving! Many coffee farmers in Guatemala guatemala coffee farms s principal export harvest between December and March Feeling?! Metamorphic rock makes up the soil really catch on until the 1860s at about 5,000 feet overwhelming.... 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